​Grilled Cheese:  Beer battered cod, coleslaw, thousand island, American $15 

​

Quesadilla:   Shaved steak, sauteed onions, cheddar/jack, chimichurri aioli $15

​

 Pizza:  House made porchetta, broccoli rabe, fresh garlic, balsamic glaze,

mozzarella, olive oil $16

​

Weekly Special:  Blackened shrimp po’ boy with remoulade sauce,

lettuce, tomato and pickles on a toasted garlic long roll with house chips $20

​